When it was time for my weekly trip to the grocery store for lunch meat, I asked my husband what he needed.   Full Story

Buying meat can be expensive. However, these few tips for wise spending will help you get more quality meat for your dollar.   Full Story

Wondering where to buy fresh local meat, cheese and produce? Look no further than one of these local farmers' markets.   Full Story

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when a Parisian couture house sends its models out dressed in gingham and lace -- "Oh, how very droll!   Full Story

We asked readers to share recipes for their favorite game-day snacks for a chance to win a $25 gift card to the White Rose Bar and Grill in York.   Full Story

When it comes to buffalo-style food, there's no need to limit yourself to chicken wings. These easy grilled shrimp take to the thick, spicy sauce just as well.   Full Story

Not all vegetarians are created equal. So if you run into one of us, here's a quick and dirty glossary of terms to help tell us apart.   Full Story

Evening Sun - Doug Bauman

Eleven years ago, Chris and Allison Staub met while working at his parents' restaurant, The Landing, in Hanover. He worked in the kitchen; she was a server.   Full Story