EVENING SUN ERIC DRUMMOND

Karen Runk couldn't have picked a better name for her Gettysburg restaurant, because her kitchen is really kickin'. Runk's Kickin Kitchen, run by Karen and her husband Larry, is tucked away on Baltimore Street off Lincoln Square, and if you're not paying attention, you'll miss out on a great   Full Story

Ricardo DeAratanha, Los Angeles Times

Before the recession, Andrew Puzder, who heads the Carl's Jr. and Hardee's burger chains, liked to joke that sharp-priced competitors were "giving food away."   Full Story

Evening Sun Photo by Shane Dunlap

Like a culinary "Dorothy" headed for Oz, she took the stage in shiny, red cooking clogs. And as Chef Dawn Tyson-Silvera slipped on vinyl gloves and fired up a burner, the 700 or so people crowded in the auditorium at South Western High School to watch were expecting food that was out of this   Full Story

Daily Record/Sunday News - Paul Kuehnel

I saved an e-mail from two years ago that suggested I stop by Parma Pizza in Spring Garden Township for stuffed pizza. When a fellow cheap eater and I were looking to meet near York College for lunch, I thought of that e-mail and suggested Parma. I was interested to see this stuffed pizza.   Full Story

Daily Record/Sunday News -- Kate Penn

If Chef John Walsh's head were a popcorn machine, he would pop kernels covered in gourmet chocolate shipped from overseas and exotic peppers picked fresh that morning. Before serving, he would garnish the snack with edible flowers and sweet and salty infusions.   Full Story

YDR -- MIKE ZORTMAN

The utensils flipped through the air. Above his head. Around his back. Over his shoulder. One hand twirled a fork like a baton, while the other juggled a spatula.   Full Story

YDR -- JASON PLOTKIN

Preheat oven to 350 degrees with rack in middle. Pat beef dry and season with copious amounts of salt and pepper.   Full Story

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The managers at the Accomac Inn had already identified a few strong candidates for their open executive chef position.   Full Story