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Manager Alyssa Quinteros, 28, remembers eating at the Glen Rock Mill Inn with her family when she was a teenager. Her family bought the business about two-and-a-half years ago.  
 
DAILY RECORD/SUNDAY NEWS BIL BOWDEN
Horses roam the land across from Goofy's Eatery & Spirits on Route 116 in North Codorus Township. Corn grows on the left and soybeans on the right.   Full Story
 
DAILY RECORD/SUNDAY NEWS BIL BOWDEN
The first time I ate at Coombs Tavern a few months ago, it reminded me of my parents' restaurant in Scranton where I grew up.   Full Story
 
DAILY RECORD / SUNDAY NEWS EILEEN JOYCE
I had been wondering for a while what Under One Sun at Central Market had to offer. I'm not a vegetarian or seriously into organic food, but as a frequent market-goer, the stand's free-spirit aura always called to me.   Full Story
 
Daily Record/Sunday News - Kate Penn
Whenever I go out for sushi, I mull and prioritize the must-haves for my meal. With a diverse palate, approaching so many menu options is daunting - or annoying for anyone joining me for dinner.   Full Story
 
Daily Record/Sunday News - Eileen Joyce
When it comes to pizza, I'm not afraid to chow down. I could put away four or five pieces easily. It's possible I have an extra stomach made especially for this perfect, wonderful food.   Full Story
 
Daily Record/Sunday News - Eileen Joyce
I consider Central Market in York a sensory experience. The sound of music playing. The cases of meat manned by butchers you can actually see and talk to.   Full Story
 
Daily Record/Sunday News - File
The hole left by Harp & Fiddle is no more. Maewyn's has replaced the Irish standby six months after it closed - just in time for St. Patrick's Day and not a moment too soon.   Full Story
 
Daily Record/Sunday News - Bil Bowden
If you work or live downtown - and a fresh sandwich is your lunchtime choice - I want you to consider a suggestion. Head around the corner from the Yorktowne Hotel and give Raemi's Café a try.   Full Story
 
DAILY RECORD / SUNDAY NEWS BIL BOWDEN
"Mamma's" serves as the generic name of who knows how many pizza places across the country. I can think of a few just in York County.   Full Story
 
Daily Record/Sunday News - Kate Penn
The Red Brick Bakery and Tea Room hides among the cluster of businesses in downtown Red Lion. Down the street from a more noticeable pizza shop and music store, a sandwich board squatted on the sidewalk. The sign, and nothing else visible from the street, announces the cozy little spot is open and serving lunch.   Full Story
 
Daily Record/Sunday News - Jason Plotkin
Cheap Eats was overdue for a breakfast excursion. Why? Well, I could dispense platitudes about the nutritional importance of breakfast blah, blah, blah. Or drum up statistics about how much more productive people who eat breakfast are.   Full Story
 
Daily Record/Sunday News - Bil Bowden
When I mentioned my plan to visit The Great American Saloon to a co-worker, he called it "a Ruby Tuesday's owned by local people." I'm sure he meant well in his description, but I regarded it as a dubious endorsement.   Full Story
 
A couple of days a week something like this chirps through my Twitter feed. "Headed to Market! Today: Asparagus Mushroom, French Onion Soup & Crab Bisque.   Full Story
 
DAILY RECORD/SUNDAY NEWS - BIL BOWDEN
Off the top of my head, I could name at least five restaurants in York County owned by people of Greek descent.

They operate a wide range of eateries - an Italian restaurant, a steak house, a couple diners.

Funny thing is, not one serves much Greek food, until now. Chris Kopanis, who also owns the Eagles Nest in Springettsbury Township, noticed the lack of food from his homeland in the York area. He decide to change that.

  Full Story

 
Daily Record/Sunday News - Bil Bowden
The keys to Chipotle are choice, simplicity, quality and freshness. These characteristics tend to elude most fast-food chains, and this column, as a general rule, discusses only local eateries.   Full Story
 
Daily Record/Sunday News - Paul Kuehnel
Carmen Rita Bones arrives at her little lunch café before 6 each weekday morning. She roasts the pork, boils the beans, simmers the stews - and leaves by 9 a.m.   Full Story
 
Daily Record/Sunday News - Bil Bowden
Every town seems to have one. The little family pizza shop, the go-to fallback for dinner on a hectic school night, a place to grab a slice after a football game.   Full Story
 
Daily Record/Sunday News - Jason Plotkin
Keith Fogel remembers the heyday of the Craley Drive In. "It was always a booming place," said Fogel, the restaurant's co-owner. "It was the only place around to get something to eat.   Full Story
 
Daily Record/Sunday News - Jason Plotkin
To put it mildly, Wild Tuna Bar & Grill got off to a rough start when it opened in January. "No one was trained right, and we kind of just winged it," said an amazingly frank Mark Springer, the restaurant's manager.   Full Story
 
Daily Record/Sunday News - Bil Bowden
Brown's Orchard & Farm Market inspires adulation from its patrons. Spend enough time in York County, and you'll hear praise heaped on it. But before last week, I had never visited Brown's during my time in York County, a little more than a year.   Full Story
 
Daily Record/Sunday News - File
Recently, a colleague wrote a delightful story about aptronyms. These are last names that relate to the person's chosen profession or interests. A physician with the last name "Docktor.   Full Story
 
Daily Record/Sunday News - Jason Plotkin
The less-traveled neighborhoods and sidestreets of York city contain a wealth of small, interesting restaurants, many of them featuring ethnic food. If you limit your city travels to Philadelphia, George, Market and Queen streets, you miss out on a potentially richer experience.   Full Story
 
Daily Record/Sunday News - Jason Plotkin
On a hot, sunny day in the small southern York County town of New Freedom, I don't fit the profile of the typical Railroad Café customer. Most regulars are locals.   Full Story
 
PARMA PIZZA
PAUL KUEHNEL
I saved an e-mail from two years ago that suggested I stop by Parma Pizza in Spring Garden Township for stuffed pizza.   Full Story
 
Daily Record/Sunday News - Paul Kuehnel
A trip to Bistro 19 in York can be whatever experience you want to make it. An affordable night out. Or a lavish special occasion. An elegant business lunch.   Full Story
 
Daily Record/Sunday News - Bil Bowden
For a 70-year-old establishment with an entrenched customer base, a lot has changed at Reliance Café in the past year. A large deck seating 30 now flanks the cozy dining room.   Full Story
 
Daily Record/Sunday News - Bil Bowden
I'll admit I snickered when I heard the concept for Esaan. Thai food and . . . gelato? What, in the history of Thai cuisine, connects it to the sweet Italian treat?   Full Story
 
Daily Record/Sunday News - Kate Penn
A few general rules apply in the kitchen of Messina. The only olive oil is extra virgin. The only vinegar is balsamic. And the grated cheese of choice is Parmigiano-Reggiano.   Full Story
 
Daily Record/Sunday News - Kate Penn
Most people say I'm a little nostalgic. OK, a lot nostalgic. I only tell you this as a disclaimer. That quality/personality flaw affects my view of Kitty Hawk.   Full Story
 
 
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