Spoutwood Farm's Teen Iron Chef summer program will take place 2 to 5 p.m. Aug. 2-7.
The six-session program teaches middle and high school teens how to cook using fresh, healthful ingredients.
Full Story
Are some of your dishes long on taste but short on looks? Learn some of the fundamental rules for plating and presenting various styles of cuisine in different settings.
Full Story
The School of Culinary Arts, 1063 N. George St., is hosting the following class:
Tuscan Holiday
The cuisine from the heart of Italy is known the world over for its simple and flavorful ingredients.
Full Story
The School of Culinary Arts, 1063 N. George St., is hosting the following class:
My Island Grill
When Europeans arrived in the new world, Caribbean islanders were already cooking their "barbacòa.
Full Story
When Europeans arrived in the new world, Caribbean islanders were already cooking their "barbacòa." Explore the Island tradition on the outdoor patio at the Culinary Arts Center (weather permitting.
Full Story
Learn the basic techniques and equipment needed to produce artisan cheeses in your home. Various recipes for making familiar cheese varieties will be discussed including 30-minute mozzarella.
Full Story
