If you would like to make professional tasting sushi, now is your chance to impress your friends and relatives by joining this sushi-making class at Mitsuru Japanese Restaurant.
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Learn how to make Creme Brulee, Creme Carmel, Chocolate Truffles and Chocolate Mousse. Learn how to temper creams, eggs and milks, the way professionals do.
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Build your cake decorating resume! This class focuses on spring themes. By the time you leave this class you'll be using chicks, bunnies, baskets, butterflies, pansies and more.
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