If you would like to make professional tasting sushi, now is your chance to impress your friends and relatives by joining this sushi-making class at Mitsuru Japanese Restaurant. Aaron Chan will show you from start (how to cook rice), to finish (making your own sushi) guiding you to become a professional sushi maker.

When: Noon to 2 p.m. March 13

Where: Mitsuru-Ya Sushi and Hibachi Restaurant in Queensgate Towne Center

Cost: $65 includes starter kit

Details: 848-9854