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Updated: February 01, 2010 11:46:46 AM EST
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Make your pudding from scratch
Daily Record/Sunday News - Bil Bowden
Before JELL-O pudding packs wiggled into American refrigerators and pantries, homemade pudding filled saucepans and dessert dishes.
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Local chefs weather bad economy with creativity
YDR -- BIL BOWDEN
Preheat oven to 350 degrees with rack in middle. Pat beef dry and season with copious amounts of salt and pepper.
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