Evening Sun - Doug Bauman

I'd seen the signs for Starlight Diner well before it opened and have been excited about it since then. I love a good diner, especially those that offer breakfast all day.   Full Story

If you live in or near Fairfield, chances are you know about Ventura's Restaurant and Pizzeria. Everyone else who is looking for a new place to grab a bite to eat for lunch, or enjoy dinner and bar specials in the evening might want to take a quick trip to the outer limits of Adams County to try   Full Story

Evening Sun - Doug Bauman

Eleven years ago, Chris and Allison Staub met while working at his parents' restaurant, The Landing, in Hanover. He worked in the kitchen; she was a server.   Full Story

Evening Sun - James Robinson

Here's a tip on how to judge a good Mexican restaurant - how is the mole sauce and do they have real sugar in their soda?   Full Story

EVENING SUN DOUG BAUMAN

At one time, the Smokehouse Tavern was just a shot and a beer kind of place. These days, if you want a shot and a beer, they can accommodate, but there is so much more at the restaurant just outside of York Springs on Route 94.   Full Story

EVENING SUN ERIC DRUMMOND

Having been in business for 47 years - 18 of them on Eisenhower Drive - Bay City Restaurant knows what it takes to create a great meal, whether it be a quick lunch or night out.   Full Story

The sister act that is the Blue Parrot Bistro in Gettysburg works its magic during lunch hour. The only price you pay for a tasty meal is a few extra dollars and the wait for service.   Full Story

Evening Sun - Meghan Gauriloff

You might miss the Elkhorn Inn in Bendersville if you're not looking for it. It blends in with the rest of downtown in an historic building poking up through more modern looking places.   Full Story

Driving down York Street in Hanover toward work a few weeks ago, I had a horrible realization. Fox's Pizza Den - the home to my absolute favorite the chicken rancher pizza - had closed.   Full Story

EVENING SUN ERIC DRUMMOND

The Hillside Family Restaurant is one of those places a lot of people call a home away from home. Some patrons take that sentiment to the extreme and have all three meals there some days, said owner Delores Carrozza.   Full Story

Alex Castelnuovo has been making pizza since the eighth grade. Pizza making is in his very Italian genes.   Full Story

DAILY RECORD/SUNDAY NEWS - ERIC DRUMMOND

"The word of the wedge is spreading," Dave Wallins said of one of his most popular options at Wallin's Pizza and Sub Shop.

The sandwedge is a sandwich with pizza crusts instead of bread that's filled with ham, salami, onions and mozzarella cheese baked and topped with lettuce, tomato and the customer's choice of mayonnaise, Caesar or ranch dressing, or even pizza sauce.

  Full Story

The historic Farnsworth House Inn in downtown Gettysburg is known by tourists and locals alike. During the battle of Gettysburg, it was occupied by Confederate sharpshooters, and for those tickled by tales of the supernatural, the inn is a destination that has been featured on many cable   Full Story

Evening Sun - Eric Drummond

For a lunch-break oasis, Sidney restaurant is the perfect place to take you out of the work day and into a fantasy life of leisure. The linen-tableclothed dining rooms in the post-Revolutionary War building set the scene for fine-dining and excellent presentation.   Full Story

EVENING SUN ERIC DRUMMOND

Karen Runk couldn't have picked a better name for her Gettysburg restaurant, because her kitchen is really kickin'. Runk's Kickin Kitchen, run by Karen and her husband Larry, is tucked away on Baltimore Street off Lincoln Square, and if you're not paying attention, you'll miss out on a great   Full Story

Evening Sun - Eric Drummond

There's a place in Biglerville to grab lunch where you won't spend a lot of money, the food is great and it is prepared with the tender culinary care of a pro.   Full Story

EVENING SUN - ERIC DRUMMOND

I know this is a lunch review, but I recommend the breakfast menu, which is served the full 24 hours that the restaurant is open. I also have friends who recommend eating here anytime after midnight to truly appreciate the food.   Full Story

Evening Sun - Eric Drummond

At the Farm Charm Café, it's not really about the food. Tucked in the side of Freedom Path Ministries on York Road just south of Spring Grove, the café and flea market offer a chance to give back to the community and for many, a way to get back on their feet.   Full Story

Eric Drummond - Evening Sun

I love autumn, and I'm always glad to see the hot weather give way to cooler days and falling leaves. But that's just me, and I know most people want to hang onto summer as long as they can.   Full Story

Evening Sun - Eric Drummond

Mmmmmmmmm..... I had to take some time before I wrote this to snap out of my food coma. One thing J's at the Village in Gettysburg knows how to do is make your mouth water.   Full Story

EVENING SUN ERIC DRUMMOND

The search for the perfect slice is a life-long endeavor for many pizza lovers. But in the Gettysburg area, they can get pretty close to reaching that goal at Deliso.   Full Story

Evening Sun - Eric Drummond

To many hot dog lovers, Ernie's Texas Lunch has become a landmark in Gettysburg that's as famous as - hmm, Gettysburg has to be famous for something, right?   Full Story

I spent three hours at the Hanover Chili Cookoff last Saturday trying almost 11 different types of chili. So yes, I consider myself a chili expert. I also thought I would never look at chili again.   Full Story

Evening Sun - Katharine Harmon

When a friend asked me last week if there was a good Chinese buffet in town, I suggested Beijing Palace even though I'd never been there before. This week, I decided to change that.   Full Story

Evening Sun -- Eric Drummond

When you step into Kyle's Kitchen, you're not just stepping into, well, Kyle Hursh's kitchen. You're visiting a gallery of East Berlin's past. The restaurant is celebrating it's seventh anniversary under the ownership of Kyle and Amy Hursh, but the location has been a mainstay eatery for years   Full Story

Seasons Bakery and Café just celebrated its third anniversary Aug. 19. It was the dream of two culinary arts students who wanted to combine their cooking and baking skills into one place where people can come in and relax with a pastry or a sandwich.   Full Story

Daily Record/Sunday News - Eric Drummond

I dodged a bullet this week with my sister - the marine biology major - after tasting the turtle soup at Lulu's Grille and Spirits at the Altland House.   Full Story

Evening Sun Eric Drummond

Driving down York Street near Hanover's Center Square, you might not notice On the Go Café unless you got stuck at the traffic light for a while. But tucked inside the Hotel Richard McAllister is a café with great sandwiches and an owner who goes above and beyond when it comes to her meals.   Full Story

Evening Sun - Eric Drummond

I'm beginning to think this whole Internet fad isn't going away anytime soon. Just about every person, place and thing needs a Web site. Fine. But now, even a good, old-fashioned, nitty-gritty Irish pub has to have a MySpace and a Facebook page because that's where the kids waste their time,   Full Story

Evening Sun - Eric Drummond

Hog Wild Catering and BBQ Carry Out in East Berlin is a restaurant that started as a hobby but grew into a full-time family business. Owners Tina and Rick Gulan were contractors and enjoyed smoking meats and feeding their friends and family on the side, Tina Gulan said.   Full Story